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Welcome to Fresh2Table

Get to know us!

Hi there.

Fresh2Table is a service that started a few weeks ago, catering to the busy families residing in and around the Russell Creek subdivision of Plano, TX. From those early days of phone calls to interested friends and family, the business has quickly spread, through word of mouth, to in and around a 10 mile radius of Plano, TX.

The service, you ask? Well, it’s an alternate way to get fresh, long lasting, market-style vegetables without the need to go to the grocery store, spend hours in lines, selecting from produce that’s been on the shelf for days or even weeks, and then having to go home and prepare the produce for cooking or storage.

Fresh2Table is a service in four distinct parts.

  1. Distributors of market fresh produce
  2. Pre-cut, pre-sorted, vegetables for storage or immediate preparation in your kitchen
  3. Meals-2-Go services, including full meals for  lunch or dinner, fresh indian breads like naan, paratha, roti or chapathi Рnot frozen; not store bought, but prepared by hand.
  4. Full catering services for your next dinner party, family reunion, hosted event, etc.

So far, the number of customers has been manageable enough to satisfy through phone calls and text messages. We will be using social media tools, such as this site, Nextdoor, Facebook and What’sApp, to keep all of our customers in the know as to delivery schedules and when to order.

As to costs – so far we have not published average cost per pound, partially because the cost per pound changes every two weeks, due to seasonal changes and product supply. We will be providing metrics in due course, based on historical purchasing trends, for you to estimate what an order will cost. Final pricing is provided once we have packaged all orders, as final pricing is based on distributed weight of any one product per customer.

So far, the average order has been about $30.00/customer. This will feed the customer for about 2 weeks before a need to resupply.

We ask for a minimum order of 2lbs per item per customer, as this provides the customer and us an accurate measurement on how much to by and how much things will cost.

(WHEW) We are new to this, and have so far satisfied our customer base with the quality, convenience, and cost of the vegetables we acquire and distribute. As we get better at how we run this business, we will pass on the experience to you through our continued evolution in quality and service.

The company was formally registered in Collin County, TX in December 2016. Our following is growing (heh), and we hope we can be of service to you.

Good eating to all!

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Yes, we’re still here and we’re fresh!

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Hi, Fresh-2-Tablers!

We haven’t posted in awhile, partially because we are expanding our business!
A couple of things have happened since we last posted on this site.

We have expanded our personal chef service to area residents in need of fresh chapathis, subzis (curries), chutneys, and sambhars (stews). So, if you are in need of a break after a long day at the office, and you are tired of fast food, take home some homemade healthy vegetarian cooking, inspired by North and South Indian standards.

We have also been on the road! There is a growing base of Fresh-2-Table fans living near the Midland-Odessa area. After an initial response, and with a scheduling juggle, we will be back in Midland on the weekend of April 29, 2017. So, Midlanders! Get your orders in by April 20, 2017, end of business day, so we have time to get the veggies and sundries you need and want.

Finally, we have been taking this time to perfect a daily “grab-n-go” menu, where the Chef prepares meals based on a daily menu schedule. We’re working out the logistics now, but expect some exciting posts about that service soon.

To our dedicated F2T crowd, we have not forgotten your desire for high-quality vegetables. We are planning a pickup from our distributors in middle of April. Chef is headed to India to find inspiration for the Fresh-2-Table menu, and will be back before April 1st. But, look for our call-to-order in April.

Thank you all  for your continued interest in this venture, and your loyalty to the services we provide.

Good Eating to all!

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Fresh-2-Table: Big Order Day Thursday, February 2, 2017

Hello Fresh-2-Table existing members and interested veggie lovers!
The next pickup/consignment of fresh vegetables is February 4, 2017 – THIS SATURDAY!

Based on the feedback received from the last few orders, a list of frequently requested items has been generated to make your decision making easier.

Please note that vegetables are purchased in bulk and distributed based on the number of members requesting the item. For example, if 4 people want Indian Okra, and the consignment comes in 15lb lots, then each member will get 15lb/4 = 3.75lbs.

If you are interested in a specific variety or item not on the streamlined list, or if you have any questions, feel free to contact us at 214-548-7773

The streamlined list, based on previous purchases.
Indian Okra
Tomato Loose Med
Onion Red
Potato Idaho
Indian Bittermelon
Chinese Okra
Chinese Eggplant
Indian Eggplant
Long Squash
Tindura
Indian Thai Chili
Garlic Peeled
Guvar Beans
Long Beans Green
Valor Flat
Dosakai
Snake Gourd
Parval
Amaranth Leaves
Curry Leaves
Green Mangoes
Oranges Valencia
Methi leaves
Mint leaves
Loose mint leaves
Cauliflower
Cabbage
Carrot
Cucumber
Coriander/Cilantro
Ginger Root
Spinach
Green Beans

We have extended the deadline for order to Today, Thursday, Feb 2, 2017 by 6:00PM.
Orders can be placed to fresh2tableltd@gmail.com.

Thank you for your patronage!
Good eating to all!